Restaurant

The second level of the Marquis provides a relaxed dining experience, with the menu updated regularly according to season. The kitchen also serves drinking food and pub grub to the bar down stairs.

 

first


Soup of the day 8

Saganaki with lemon and oregano  7

Calamari with chilli salt, pepper and aioli  8

Tomato, basil and parmagiano bruschetta 8

Homemade Hommous and Babaghanoush with kalamata olives, Bulgarian feta and toasted Turkish bread  15

Steamed mussels with chorizo sausage, chilli, garlic and tomato, served with a hot ciabatta roll  16


second


Szechuan pepper, soy and honey glazed slow roasted duck legs served on roasted kipfler potatoes with green beans, caramelized pear and jus  25

Fish of the day  m/p

“ Daube de boeuf “ slow cooked beef, mushroom and smoked pork hot pot with potato dumplings, in a rich red wine sauce served with a hot ciabatta roll and butter 25

BBQ kangaroo fillet on roasted root vegetables and kipfler potatoes with kaiserfleish and jus  25

Prime grilled Scotch fillet on seared mash and green beans, with thyme roasted mushrooms, bacon, truffle oil and jus 25

 “ Goong rue kai pad prik pow lat kao “ Thai stir-fry with prawn or chicken, snow peas, cashews, dry roasted chilli and coriander served with steamed rice 26/20

Paella with chicken, prawn, chorizo sausage, mussels and saffron  22

Massaman vegetable and chickpea claypot curry served with steamed rice 18

Risotto with artichoke, mushroom, baby spinach, Bulgarian feta and pine nuts 18

“Linguini Nero” calamari, parsley, chilli and garlic in a squid ink sauce 20

Homemade Gnocchi with Italian meatballs, olives, basil and napoli  20

drinking food

Hot cashews with sea salt  5

Spicy potato skins with sour cream and sweet chilli  6

Hot chips with tomato sauce or gravy  6

Wontons with sweet chilli sauce 7

pub grub

Rump steak (250gr), choice of mushroom or pepper sauces, or a garlic and mustard butter 17

Chicken Kiev 16

Chicken parma with ham 16

Beef lasagna 16

Eggplant parma 14

All served with garden salad and chips

Beer battered fish ‘n chips with salad, lemon and tartare  15

Linguini carbonara 15

Italian lamb sausages with mash, peas and gravy  16

Steak sandwich with bacon, cheese, onion, and chips  10

sides

Garden salad  5

Roquette and parmesan salad  6

Mash and gravy  5

Turkish bread with zaatar or a hot ciabatta roll and butter 3

Buttered vegetables  6